30 Euston Square: 'It’s worth going for the food alone'

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30 Euston Square Searcys supplies catering at 30 Euston Square. Photo Credit: 30 Euston Square

A group of press and event organisers were treated to some seriously impressive F&B at events venue 30 Euston Square, in London last week. 

My, was it good to be back at a hosted event!

With the catering provided by Searcys at the Grade-II listed venue, which is also home to the Royal College of General Practitioners, young and personable Michelle Truselle was recently appointed as executive chef and is clearly a special talent. She has a glittering CV including a semi-finalist place in the 2018 series of MasterChef: The Professionals. Michelle and her team put on a dazzling display as well as taking the time to join us all. From the exceptionally tasty and exquisitely presented canapes and bowl food in generous quantities, to the display of beautiful and tasty desserts, the flavours were fresh and delicious. Champagne and cocktails flowed throughout.

The evening was cleverly organised as an entertaining Murder Mystery event put on by Moonstone Murders. The attendees were divided into groups and led around the venue to interview the suspects and explore the event spaces. With food and drink stations at each stop, we could both nibble and imbibe while admiring the venue’s showcasing of F&B options and room set-ups and attempt to pick up clues. The actors were all great and it worked as a fun and informative showround of this elegant building with its varied and flexible event spaces from 300-seat auditorium to 18 meeting rooms, Heritage rooms and gala dinner set-up before arriving for the sweet treats alongside the lovely roof terrace.

It might have helped that my group was headed up by general manager Luiz Mazzari, an enthusiastic and knowledgeable guide, and that my plus-one won the competition by solving the mystery. 

This Grade II-listed, award-winning events venue at the heart of Central London is opposite Euston station and manages to stylishly integrate a grand Edwardian façade with original Greek Revival architecture and a sleek and airy contemporary style. It prides itself on offering cutting-edge AV technology, which has benefited from investment during lockdown. But it’s worth going for the food alone.

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